Society Garlic

Society garlic (Tulbaghia violacea) is a drought-tolerant, low-maintenance perennial with grass-like leaves that smell like garlic when crushed, making it deer-resistant. It produces spikes of fragrant, lilac-pink, star-shaped flowers from summer to fall, and both the leaves and flowers are edible, adding a mild garlic-onion flavor to dishes. This plant thrives in full sun and well-drained soil, making it ideal for rock gardens, borders, and containers, and it's a popular choice for water-wise and edible landscaping.

Characteristics 
• Foliage: Slender, gray-green, grass-like leaves that grow in clumps.
• Flowers: Clusters of small, star-shaped, lilac-pink flowers on tall stalks.
• Scent: Strong garlic smell from leaves and roots when bruised.
• Size: Typically grows 12-20 inches tall and 12-18 inches wide.

Growing conditions 
• Sun: Full sun is best for flowering; tolerates partial shade but blooms less.
• Soil: Prefers well-drained, sandy, or loamy soil; adaptable to various soil types.
• Water: Drought-tolerant once established, but performs best with adequate moisture during the growing season.