Jasmine Sambac

Jasmine Sambac, Arabian jasmine (Jasminum sambac) is a fragrant, broadleaf evergreen shrub or vine known for its small, waxy white flowers, often used in leis and to scent tea, especially in Asia. Native to India or Southeast Asia, it thrives in warmth, bright light, and well-draining soil, and is popular in containers in cooler climates where it must be overwintered indoors. Key care includes regular watering, pruning after flowering, and using a phosphorus-rich fertilizer to encourage blooms.

Key Characteristics 
• Flowers: Exceptionally fragrant, waxy white, 1-inch flowers in clusters, often with single or double layers of petals depending on the cultivar.
• Foliage: Broad, dark green leaves.
• Growth Habit: Can be a sprawling shrub or a twining vine on a support.
• Uses: Scenting tea, making leis (pikake in Hawaii), and as an ornamental plant.
• National Flower: The national flower of the Philippines (sampaguita).

Growing Conditions & Care 
• Light: Bright, indirect light; reduced bloom in low light.
• Water: Water regularly to keep soil moist, allowing the topsoil to dry slightly between waterings.
• Soil: Well-draining potting mix.
• Fertilizer: Use a phosphorus-rich fertilizer (like bone meal or 0-10-0) to promote flowering.
• Pruning: Prune after flowering to shape and maintain size.
• Temperature: Prefers 65–75°F (18–24°C); protect from frost and drafts.

Pests & Problems 
• Pests: Watch for aphids, spider mites, and mealybugs.
• Diseases: Can be susceptible to leaf spot and root rot.